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Tecnologie
In order to guarantee foodstuffs quality and preservation, the basic condition in the maintenance of tha "cold chain", that is the continuity of cold from the production to the use of product. Thanks to high quality standards, at each link of this chain(from the goods arrival to the warehousing, trasport and delivery), Frogogel equipment and avant-garde means assure the maintance of a constant temperature not higher than -18°C. Among different preservation systems, the use of low temperatures is best system both for the hygienic-sanitary aspect and for thee quality preservation. Using the "cold techinique", foodstuffs are taken to a temperature equal or lower than -18° in a shorttime. speed and temperature are essentialin the process in order to maitain unchanged the food organoleptic and nutritional properties. The cooling speed prevents food suffferin gg chemical and organoleptic changes and alterations caused by microbes so as to avoid the loss of nutritional values, taste, smell and colour. Thiss treatment is particulary important for products tha are very rich of water (th average content of water in food is about 75,9%, up to about 90% ibn spinach). The very low temperature and the cooling speed change water contained in food into very little ice-crystals that do not caus damage to the products cellular tissue thanks to their microscopical dimensions and at the same time they prevent the liquid escape and the subsequent loss of consistency and nutritional values during the defrosting phase. Foodstuffs are packaged into containers with the function of preventing case of contamination, the contact with oxigen, the water evaporation and possible sudden changes of temperature of th e product. At this point products are kept at an even temperature of -18° till when they are used.
via Cimabue 24 - Zona
industriale Cesanella - 60019 SENIGALLIA AN - ITALY |
La condizione fondamentale per garantire la qualità e la conservabilità degli alimenti è il mantenimento della catena del freddo, ossia la continuità del freddo dalla produzione al consumo. Gli impianti ed i mezzi all'avanguardia di FRIGOGEL assicurano, in ogni anello di questa catena (dall'arrivo delle merci, allo stoccaggio, alla lavorazione, fino al trasporto e alla consegna), grazie ad elevati standard qualitativi, il mantenimento di una temperatura costante non superiore a -18° C.
